![]() ![]() We strive to provide an experience where food, wine, and cocktails all intertwine to invoke a truly remarkable dining experience. With an emphasis on house originals and classics prepared as they were meant to be, the beverage program is updated frequently, but retains the highest level of standards using the highest quality of spirits and utilizing proper technique. Scarlet Oak Tavern's cocktail menu is innovative, seasonally appropriate, and evolving, utilizing product such as Bancroft Barrel Select Privateer Rum, house made bitters and tinctures, and lesser known artisanal spirits. STEAKSĪll steaks come with your choice of two sidesīrussels Sprouts, Pancetta & Sweet Onion 8. Sugar snap peas, shiitake mushrooms, fried rice, wasabi aioli 29. Rosemary truffle frites, arugula salad, bone marrow butter 27.ĭelicata squash, chickpeas, kale, spiced apple chutney 26. Roasted chicken, red bliss potatoes, carrots, peas 24.īrussels sprouts, pancetta, potato gnocchi, sweet onion, horseradish buttermilk dressing 26. Seared Scallops and Butternut Squash RisottoĬrispy onion rings, cranberry vinaigrette 34. ![]() Smoked pork loin, ham, Swiss, mustard BBQ sauce, spicy pickles 16. Vermont cheddar, French fries, sun-dried tomato aioli 16. ![]() #Trattoria alba quincy ma crackedNew potatoes, chorizo, sweet corn, fresh cracked lobster 25.Īdd bacon, mushrooms, or caramelized onions - 1.5 each San Marzano tomato, basil, fresh mozzarella 14.Ĭaramelized onion, goat cheese, arugula, port wine figs 15. SOUPS & SALADSĬucumber, radish, tomato, green olives, spicy salami, salty feta 15.Ĭhicken, bacon, bleu cheese, tomato, hard cooked egg 18.įield greens, cranberries and crispy shallots 6./9.Īdd chicken 7. RAW BARĪvocado, celery, grainy mustard 19. House made tartar sauce, apple kohlrabi slaw 17.įennel sausage, asparagus, cherry tomatoes 16.Ĭucumber, sesame, wasabi crackers 17. Grilled tomato salsa, lime, cilantro, chilies 14. ![]() Green olives, rosemary, roasted tomato, Hearth ciabatta 16. Hoisin BBQ sauce, apple kohlrabi slaw 16. Please click HERE to view our Gluten-Free menu. Before making your take-out plans, please call the restaurant to ensure we are offering take-out when you wish to place your order. On those days, depending on the volume of orders, we may periodically have to suspend taking take-out orders. A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic.Please note: TAKE-OUT IS ONLY AVAILABLE SUNDAY - THURSDAY. He grew about a half-ton of produce for guests last year, including heirloom Albanian tomatoes.Īt Zef Cicchetti & Raw Bar, Leo pays homage to the inspiration of his late father, Zef Keka, innovative, eminently shareable small plates, entrees and raw bar offerings tip their distinctive cap to the culinary traditions of his homeland’s Albanian history as a one-time province of the republic of Venice.Īlba on 53, a large beautiful Mediterranean steakhouse will feature prime beef, fresh local seafood, open kitchen, al fresco dining and a 700-bottle world-class wine list featuring the best in California Cabernet and bold Italian reds. Alba Quincy boasts one of New England’s largest roof decks, with a garden that Leo tends to personally. By melding the best of old world traditions with an adventurous taste for contemporary dining, Alba Restaurant Group’s international team of professionals offers guests a dynamic range of menus, beverages and surroundings.Īt Alba Quincy, fine dining in comfortable elegant surroundings provides patrons with locally sourced, creatively prepared dishes, perfectly complemented with selections from one of the region’s most extensive wine lists. ![]()
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